ENTREE ACCOMPANIEMENTS
2 pound minimum on all accompaniments unless otherwise noted. Some dishes may need to be reheated.
Catering
| VEGETABLES & FRUIT |
| Grilled Asparagus (seasonal) |
| Green Beans with toasted hazelnuts and shallots |
| Brussels Sprouts - sauté onions balsamic vinegar |
| Butternut Squash Gratin (seasonal/serves 8-10) |
| Honey Thyme Roasted Carrots |
| Oven Roasted Farm Carrots |
| Corn Soufflé (serves 8-10) |
| Grilled Vegetables Provençal |
| Roasted Seasonal Vegetables |
| Spinach soufflé (serves 8-10) |
| Broccoli Crunch Salad cheddar, bacon, red onion sweet mayo dressing |
| Greek Salad with tomatoes, cucumber, black olives, feta cheese and balsamic vinaigrette |
| Caprese: Tomato Salad (seasonal) |
| Seasonal Fruit Salad |
|
BEANS, GRAINS & RICE |
| Corn and Black Bean Salad with Lemon herb vinaigrette |
| Couscous with dried berries, pine nuts and raspberry vinaigrette |
| Couscous with orange zest, toasted almonds and cilantro |
| Curried Chick Peas |
| Wild Rice Pilaf with golden raisins, toasted cashews and herbs |
| Quinoa Tabbouleh tomato's cucumber parsley mint lemon |
|
POTATOES |
| Classic Potato Salad $9.99 pound |
| Moms Macaroni Salad $9.99 pound |
| Creamy Mashed Potatoes $10.50 pound |