APPETIZERS
2 dozen minimum per variety unless otherwise specified. The warm hors d'oeuvres require reheating and are packaged in foil containers with easy to follow instructions. Serving platters are available for an additional charge.
Catering
Caprese Skewers | Cold | bite size fresh mozzarella with cherry tomatoes and basil (seasonal) |
Crostini with Beef Tenderloin | Cold | baby arugula, shaved parmesan & horseradish crème fraîche |
Potato Tartlets | Cold | w/egg salad |
Potato Tartlets | Cold | w/lobster |
Focaccia | Cold | goat cheese, scallions, garlic and fresh herbs / caramelized onions and kalamata olives /cherry tomatoes and fresh oregano (serves 16-20) |
Grilled Maple Rosemary Chicken Breast Skewer | Cold | w/mustard caper sauce |
Grilled Maple Rosemary Flank Steak Skewer | Cold | w/horseradish crème fraîche |
Grilled Maple Rosemary Chicken Breast Skewer | Hot | w/mustard caper sauce |
Grilled Maple Rosemary Flank Steak Skewer | Hot | w/horseradish crème fraîche |